SBWE & SBVS CHEF
Miguel Torres Flores
Italian, Mexican, California Ranch, and Mediterranean.
Inquire for custom curated menus & pricing
With two decades of experience, Chef Miguel Torres has left an indelible mark on the gastronomic and wine scene. Specializing in Italian, Mexican, California Ranch and Mediterranean cuisine, Chef Torres has restaurants in both Mexico and San Diego where he seamlessly blends flavors, creating dishes that tantalize the tastebuds. His culinary prowess is complemented by a profound passion and understanding of wine, acquired through extensive travels and uncorking legendary bottles. With “vino vibes” as his motto, he attaches wine to everything he does. Chef Miguel Torres stands as a testament to the fusion of expertise, creativity, and a relentless pursuit of culinary excellence.
SBWE & SBVS CHEF
Nikolas Ramirez
Trained in:
French. Spanish. Thai. Pacific Island. Creole.
$1,000 flat Rate + Food Cost
Executive Chef Nik Ramirez - Chef Nikolas Ramirez's culinary journey led him to the Santa Ynez Valley. Chef Nik's dedication and abilities were quickly recognized, first as Sous Chef, then Chef de Cuisine prior to landing a position as Executive Chef of Loquita in Santa Barbara. Chef Ramirez infuses flavours from his global adventures - to Japan, Taiwan, Bangkok, France, Copenhagen and more. Having found his passion, Chef Ramirez dove into expanding his culinary repertoire, and has brought his mastery to The Ballard Inn. Enjoy inspired cuisine for a truly delectable menu that features seasonal, locally sourced produce, seafood, and meats.
Chef currently hangs his hat within sophisticated Ballard, at The Ballard Inn restaurant. With its captivating and comfortable atmosphere, The Ballard Inn restaurant is the perfect place for friends and family to come together for a warm, social dining experience celebrating the bounty of the Santa Barbara wine country – wonderful wine and delicious food!
Whether you’re reconnecting with family and friends at our communal gathering table, or with that special someone at one of our more intimate tables, you’re in for a truly remarkable dining experience.